Our Product
The Cavendish Charm:
The Crown Jewel of
Plantain
Growth Process
The journey of the Cavendish plantain begins in the nutrient-rich soils of the Exotic
African Farm. Selected for their superior genetic lineage, young plantain suckers are planted with care, ensuring they have ample space to thrive.
As they grow, the plantains are tended to with precision. The tall, broad leaves
capture abundant sunlight, while the roots delve deep into the fertile ground, drawing
nutrients that contribute to the fruit’s unique taste and texture.
capture abundant sunlight, while the roots delve deep into the fertile ground, drawing
nutrients that contribute to the fruit’s unique taste and texture.
Regular checks for pests, coupled with organic farming techniques, ensure that the plantains remain healthy and free from harmful chemicals. Harvesting is timed perfectly when the plantains have achieved their optimum size and richness in flavor, ensuring that every Cavendish plantain that leaves our farm is of premium quality.
Why it is Special
The Cavendish variety stands out for numerous reasons
Taste and Texture
Naturally sweet with a hint of creamy undertones, the Cavendish plantain has a texture that’s perfect both for frying and cooking, making it a versatile choice in culinary delights.
Rich in Nutrients
Packed with essential vitamins like Vitamin C and B6, as well as dietary fiber and antioxidants, the Cavendish plantain is as nutritious as it is delicious.
RESILIENT GROWTH
Adapting well to our specific climate conditions, the Cavendish variety proves to be a robust cultivar, yielding consistent and bountiful harvests.
AESTHETIC APPEAL
With their vibrant yellow hue when ripe and smooth texture, Cavendish plantains are a feast for both the eyes and the palate.