Our Product
Cocoa

The Essence of Our Cocoa
In the sun-kissed terrains of Exotic African Farm, we cultivate not just any cocoa, but a symbol of luxury, heritage, and pure indulgence. Our cocoa beans are the embodiment of the African soil’s richness, coupled with the tender care and passion of generations.
The beans begin their journey as delicate blossoms on the Theobroma cacao tree. With time, these flowers give way to the iconic cocoa pods, each brimming with beans that carry the potential of countless chocolatey delights.
Organic Practices – Purity in Every Bean

NATURAL FERTILIZATION
Relying on the abundance of organic matter, we nourish our cocoa trees with compost and green manures. This not only fortifies the soil but ensures that every cocoa bean retains its natural essence.

Pest Management

Shade Growing

Harvesting by Hand
In keeping with tradition and to ensure precision, our beans are
harvested manually. Each pod is selected based on its readiness, ensuring optimal
flavor and richness.

Natural Fermentation

Sun Drying


Why Our Cocoa Stands Out
The commitment to organic farming results in cocoa beans that are not only superior in quality but also rich in antioxidants, minerals, and the distinct flavors that only pure cocoa can offer. Each bean encapsulates the soul of the land it comes from and the hands that nurtured it.
With every bite or sip that traces back to our cocoa, one is transported to the serene landscapes of Exotic African Farm, where nature and nurture come together in a symphony of taste and purity.